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Mekong Delta Private Tour

Vietnam food tour

Vietnam food tour

Referring to Vietnam, besides the beautiful natural landscapes, fields of vast green or high mountains reach the sky. The thing that is attached to tourists is probably the rich cuisine of Vietnam. Diverse dishes, from decoration to processing. All of them create very unique features but are extremely familiar when enjoying. In the North, eating medium taste and neutral. Besides, the Central food has a bold taste and very spicy. In the South, there are enough flavors of both North and Central. If you are a fan of Vietnamese cuisine, immediately choose Vietnam food tour to discover delicious dishes.

Vietnam food tour

North – the sophistication of Vietnamese cuisine

The North is the place where most of the ancient kings chose for their kingdom. So, eating is very important in processing and the standards. Northern people preferred the flavor of frugal, mild and sour dishes. The dishes taste harmoniously, not too spicy like in the Central and not so sweet as in the South. Moreover, Hanoi is the place to keep the quintessence of Northern cuisine. The specialties of this place must mention as pho, bun thang, bun cha, cốm Vòng village, spring rolls Thanh Tri, sấu …

Vietnam food tour

Central – charming country flavor with Vietnam food tour

Central Vietnam is like the waist of Vietnam. This is a place that suffers from many natural disasters and floods every year. Sometimes dry very long, making the crop fail. Therefore, it has established that eating habits of Central people are save budget. The color of the dish is plentiful, divided into two types: royal and street style. Both have unique characteristics, such as the royal, sophisticated and luxurious. And the street style is simple, casual but also very wonderful. The specialties of the Central region that you should once enjoy are Hue beef noodle, Quảng noodles, Cao Lầu, Vietnamese crepe, Bloating Fern-shaped cake, …

Vietnam food tour

Southern – the continuation and diversity of dishes

Although there is no historical and historical style as in the North and Central. But the cuisine of the South is also very rich and there is also the convergence of most dishes of these two regions. Besides, there is the culinary culture of other ethnic groups such as Hoa, Khmer, … Southern dishes are mostly sweet and fatty from coconut milk. You can feel these characteristics through the following dishes: Grilled snakehead fish, salad, vermicelli, Nam Vang noodle …

Vietnam food tour

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