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Mekong Delta Private Tour

Mekong Special Foods

Mekong Special Foods

For those who love Vietnamese cuisine, Mekong Special Foods is truly an unforgettable impression. They bring the characteristic culture of the Mekong Delta region, both simple and proud as the character of the people here. Let’s Breath of The Mekong learn about these dishes!

My Tho Noodle Soup – Mekong Special Foods

People often say: “Talking about My Tho will mention Hu Tieu”. So, the dish has brought the brand to the place and there are also many differences compared to other local noodles such as Nam Vang or Sa Dec.

Mekong Special Foods

Mekong Special Foods

My Tho has a small and tough noodles, along with the broth from pork bones. Besides, add salty taste from dried shrimp and sweetness of radish. In short, surely you will have unforgettable feelings when enjoying My Tho Noodle Soup.

Son Qui Sweet Soup – Mekong Special Foods

The name of sweet soup is simply derived from Son Qui in Tien Giang province. Son Qui sweet soup has a strange and frugal taste and is quite elaborate.

Mekong Special Foods

Mekong Special Foods

The dish includes quite simple ingredients such as green beans, white sugar, peanuts and jelly beans. All are taken in a ratio and put in coconut milk to enjoy. So, the dish became famous probably because of the diligence and effort that the cook has made Son Qui sweet soup.

Sauce of macerated fish with Water Lily – Mekong Special Foods

Water Lily is already an extremely familiar vegetable in the daily menu of the Mekong Delta people. They often grow inside muddy water, sunken water. One of the best dishes made from gun cotton is the sauce of marinated fish with water lily.

Mekong Special Foods

Mekong Special Foods

When stocking, the cook can also use different types of fish depending on his or her seasonal needs. Morever, fish will be put into the warehouse with lemongrass, mussels, shrimp … Then, the unique crispness of lily water combined with the rich taste of the sauce has created a traditional rustic dish of the people here.

Trey Riel (Cá Linh) – Mekong Special Foods

Trey Riel is one of specialties in the Mekong Delta. If you come in the right season, you will enjoy countless delicious dishes made from this fish. Or you can sit with your friends or family members to enjoy a delicious hot pot of Trey Riel.

Mekong Special Foods

Mekong Special Foods

Hot Pot with Sauce of macerated fish – Mekong Special Foods

One of the other outstanding specialties in Mekong Delta that you should not ignore is the sauce hotpot. Just for the first time you enjoy it, you may feel “addicted” to this dish.
Mekong Special Foods

Mekong Special Foods

Fish sauce is undoubtedly the main flavor of the dish next to the broth. Espeicially, the food used in the hotpot sauce pot is also extremely diverse from eel, pork, chicken, octopus. Besides, there are vegetables served together.
Because it is in the Mekong Delta region, there are many typical vegetables of this area. In short, there are many types of vegetables that you can choose to enjoy. In short, sauce Hotpot deserves a dish that can make you eat once and remember forever.

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