Do you know, Vietnam is one of the countries with the top coffee culture in the world. Not only about its deliciousness but also a part of Vietnamese culture behind. Cafe Vietnam has what that attracts so many tourists? Let’s find out
The cafe origin – Cafe Vietnam
Referring to coffee, it is impossible not to mention the Central Highlands. This is a place that specializes in growing coffee throughout the mountains. Besides, the coffee tree is the oldest close-knit to the Ede people, the coffee flavor permeates the Ede people since they were born. Coffee greatly affects Vietnamese people, no one is not drinking coffee in the morning. Without coffee, it seems that the spirit will not be awake to start a new day.
Culture of coffee – Cafe Vietnam
Coffee culture of Vietnamese people influences by France. It is a cup of compacted coffee in phin, fill the boiling water and then every drop of coffee falls. The aroma spreads throughout the space. The coffee flavor is bitter when you drink the first time, spread to the mouth, down the throat.
Besides a sophisticated way of drinking coffee with phin, in addition to that, especially in the Southern region, which is characterized by Saigon people. The cup of coffee adds with condensed milk and ice. You will easily find available at the street vendors, in small alleys. Or simply sit on the park to enjoy a cup of iced coffee / milk coffee with friends.
Some types of coffee in Vietnam – Cafe Vietnam
When we mention cafe Vietnam, there are 4 types of coffee: Robusta coffee (accounting for more than 90%). Arabica (there are 2 types of Arabica: Moka coffee and Catimor coffee). Third and forth are Cherry coffee and Culi coffee.
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